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CARDAMOM + CINNAMON Nut-free Granola


The delicious Cardamom + Cinnamon granola is baked locally in small batches in Hungry Bird Eats’ bespoke kitchen in East Orange. The granola is nut-free and has all the classic spices but with a little Nordic twist; our favorite Danish cookie spices from Danish Pebernødder. The result is truly unique, and very tasty. The CARDAMOM + CINNAMON granola flavor is best described as a spiced cookie with a tiny kick from the white pepper and ginger. The sweetness comes from organic maple syrup instead of refined sugar.

Enjoy the granola with milk or yogurt, or as a topping for vanilla ice cream or a smoothie bowl.



Ingredients: Rolled Oats*, Maple Syrup*, Pumpkin Seeds*, Extra Virgin Olive Oil*, Sunflower Seeds*, Apples*, Chia Seeds*, Sea Salt, Cardamom*, Cinnamon*, Ground Ginger*, White Pepper*.


10 oz. Bakery bag


About Hungry Bird Eats

Hungry Bird Eats is a company on a mission to produce high-quality, delicious, healthy snack foods for kids and adults. Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger, Hungry Bird Eats takes inspiration from Scandinavian recipes and a philosophy of using only real ingredients.

Tina began her quest for creating a better snack after learning that her 1-year old son Ike was allergic to nuts and soy. Finding that most snack foods on the market were heavily processed and contained these allergens, she pushed to make her own. Inspired by the traditional Knækbrød (rye crispbread) of her native Denmark, she created an on-the-go snack variation and began sharing her creations with neighbors and friends. The result was the launch of her first Nordic Crisp product, Rye + Sea Salt, an addictive slow-carb baked snack made of organic rye flour, lightly touched with olive oil, and filled with superfood ingredients such as organic chia seeds, flax seeds, and pumpkin seeds. Soon after, Hungry Bird Eats was launched commercially on the retail and wholesale market, followed by the addition of a second hand-made Nordic Crisp product, Multi-Seeds + Oregano, made entirely with gluten-free ingredients. Recently, the CARDAMOM + CINNAMON Nut-free granola was launched, and the product quickly gained a loyal fan base.